Rapid Detection of Yeast in Orange Juice by Enzyme-linked Immunosorbent Assay-Reference-Cited by-同舟云学术

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Rapid Detection of Yeast in Orange Juice by Enzyme-linked Immunosorbent Assay

Published:1991-12 Issue:12 Volume:55 Page:2951-2957
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yoshida Motonobu,Maeda Hisao,Ifuku Yasushi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10859821

Reference2 articles.

1. C. S. Gutteridge and M. L. Arnott, in “Rapid Methods in Food Microbiology,” ed. by M. R. Adams and C. F. A. Hope, Elsevier, Amsterdam, 1989, pp. 297–319.

2. C. J. Stannard, in “Rapid Methods in Food Microbiology” ed. by M. R. Adams and C. F. A. Hope, Elsevier, Amsterdam, 1989, pp. 1–19.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of Sesame Cultivars with Scant Albumins by an Immunological Approach;Food Biotechnology;2018-10-02

2. Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques;Journal of Food Protection;2004-02-01

3. Identification of Yoghurt-spoiling Yeasts with 18S rRNA-targeted Oligonucleotide Probes;Systematic and Applied Microbiology;1997-08

4. HACCP-based food quality control and rapid detection methods for microorganisms;Food Control;1996-12

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