Nutritional and Physiological Effects of Casein Modified by Glucose under Various Conditions on Growing and Adult Rats-Reference-Cited by-同舟云学术

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Nutritional and Physiological Effects of Casein Modified by Glucose under Various Conditions on Growing and Adult Rats

Published:1991-03 Issue:3 Volume:55 Page:659-664
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Nguyen Van Chuyen,Utsunomiya Nobuko,Kato Hiromichi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870657

Reference2 articles.

1. R. F. Hurrell and K. J. Carpenter, “Protein Cross-linking: Nutritional and Medical Consequences,” ed. by M. Friedman, Plenum Publishing Co., New York, 1977, p. 225.

2. H. Hashiba, I. Koshiyama and D. Fukushima, “Protein Crosslinking: Nutritional and Medical Consequences,” ed. by M. Friedman, Plenum Publishing, Co., New York, 1977, p. 419.

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