Saponin Composition in Developing Soybean Seed (Glycine max(L.) Merrill, cv. Mikuriyaao)
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870766
Reference2 articles.
1. M. Shiraiwa, M. Shimoyamada, K. Okubo, F. Yamauchi, M. Yoshikawa and I. Kitagawa, Proc. Int. Symp. on New Technology of Vegetable Proteins, Oils and Starch Processing, Beijing, China, Vol. 1, 1987, p. 96.
2. unpublished data.
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