Chemical Components of Ribonuclease L from Aspergillus sp.-Reference-Cited by-同舟云学术

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Chemical Components of Ribonuclease L from Aspergillus sp.

Published:1978-02 Issue:2 Volume:42 Page:393-397
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Eto Yoshiharu,Kikuchi Toshiro,Horitsu Hiroyuki,Tomoyeda Mikio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10862986

Reference2 articles.

1. E. Layne, “Method in Enzymology,” Vol. III, ed. by S. P. Colowick and N. O. Kaplan, Academic Press Inc., New York, 1957, p. 448.

2. K. Narita, “Protein Sequence Determination,” ed. by S. B. Needleman, Springar-Verlag Berlin, Heidelberg, New York, 1970, p. 27.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and Properties of a Ribonuclease from a Species of the GenusMonascus;Bioscience, Biotechnology, and Biochemistry;1995-01

2. PURIFICATION AND SOME PROPERTIES OF TWO ACID RIBONUCLEASES FROM THE MYCELIA OF ASPERGILL US NIGER;The Journal of General and Applied Microbiology;1980

3. Inhibitory Study of Ribonuclease L fromAspergillussp. with Ferric Ion;Agricultural and Biological Chemistry;1978-06

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