Reactivities of Non-protein Substances in a Modified Lowry Procedure Using Chloramine-T-Reference-Cited by-同舟云学术

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Reactivities of Non-protein Substances in a Modified Lowry Procedure Using Chloramine-T

Published:1978-09-01 Issue:9 Volume:42 Page:1669-1674
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Higuchi Masashi¹,Yoshida Fumio¹

Affiliation:

1. Laboratory of Biochemistry, Azabu Junior College of Public Health, Sagamihara-shi, Kanagawa 229, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10863229

Reference17 articles.

1. O. H. Lowry, N. J. Rosebrough, A. L. Farr and R. J. Randall, J. Biol Chem. 193, 265 (1951).

2. M. Higuchi and F. Yoshida, Anal. Biochem. 77, 542 (1977).

3. M. Higuchi and F. Yoshida, Agric. Biol. Chem. 42, 75 (1978).

4. C. G. Vallejo and R. Lagunas, Anal. Biochem. 36, 207 (1970).

5. B. Gerhardt and H. Beevers, ibid. 24, 337 (1968).

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