Glutamic Acid Production in Biotin-rich Media by Temperature-sensitive Mutants ofBrevibacterium lactofermentum, a Novel Fermentation Process-Reference-Cited by-同舟云学术

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Glutamic Acid Production in Biotin-rich Media by Temperature-sensitive Mutants ofBrevibacterium lactofermentum, a Novel Fermentation Process

Published:1978-10 Issue:10 Volume:42 Page:1911-1917
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Momose Haruo,Takagi Takashi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1978.10863274

Reference3 articles.

1. “Fermentation Technology Today,” ed. by G. Terni, Society of Fermentation Technology, Japan, 1972.

2. A. L. Demain, “Genetics of Industrial Microorganisms,” Vol. I, Elsevier Publishing Co., Amsterdam, 1973, p. 19.

3. S. Abe, “The Microbial Production of Amino Acids,” Kodansha Ltd., Tokyo and John Wiley & Sons, New York, 1972, p. 39.

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5. EMPIRICAL OPTIMIZATION OF CULTURE CONDITIONS FOR L-GLUTAMIC ACID PRODUCTION BY CORYNEBACTERIUM GLUTAMICUM X680;INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH;2021-01-01

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