Crystallization and Properties ofl-Phenylalanine Ammonia-lyase fromRhodosporidium toruloides-Reference-Cited by-同舟云学术

Crystallization and Properties ofl-Phenylalanine Ammonia-lyase fromRhodosporidium toruloides

Published:1990-11 Issue:11 Volume:54 Page:2839-2843
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Adachi Osao,Matsushita Kazunobu,Shinagawa Emiko,Ameyama Minora

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1990.10870442

Reference3 articles.

1. T. Nagasawa and H. Yamada, “Koso-Hando-bukku,” ed. by B. Maruo and N. Tamiya, Asakura Shoten, Tokyo, 1982, p. 714.

2. C. H. Chervenka, “A Manual of Methods for the Analytical Ultracentrifuge,” Beckmann Instruments Inc., Palo Alto, California, 1970, p. 23 and p. 42.

3. “ATCC Catalogue of Fungi and Yeasts,” 17th Ed., ed. by S. C. Jong and M. J. Gantt, 1987, pp. 320–321.

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