1. A. S. Inglis, in “Methods in Enzymology,” Vol. 91, ed. by C. H. W. Hirs and S. N. Timasheff, Academic Press, New York, 1983, pp. 324–332.
2. J. I. Harris and M. Waters, “The Enzymes,” Vol. XIII, ed. by P. D. Boyer, Academic Press, New York, 1976, pp. 1–50.