Isolation and Characterization of Oligosaccharides from an Enzymic Hydrolysate of Konjac Glucomannan-Reference-Cited by-同舟云学术

Isolation and Characterization of Oligosaccharides from an Enzymic Hydrolysate of Konjac Glucomannan

Published:1975-02 Issue:2 Volume:39 Page:293-299
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Shimahara Hideo,Suzuki Hiroshi,Sugiyama Noboru,Nisizawa Kazutosi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1975.10861604

Reference3 articles.

1. W. W. Binkley,Adv. Carbohyd. Chem.10, 55, Academic Press, New York (1955).

2. “Data for Biochemical Research,” ed. by R.M.C. Danson, D. C. Elliott, W. H. Elliott and K. M. Jones, Oxford University Press, Oxford, 1969, p. 243.

3. F. Smith, “Methods in Carbohyd. Chem.” vol. V, 361, Academic Press, New York and London (1965).

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