Author:
Chiba Toshiyuki,Fujimoto Kenshiro,Kaneda Takashi
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference2 articles.
1. W. O. Lundberg, “Symposium on Foods: Lipids and their Oxidation,” ed. by H. W. Schultz, AVI Publishing Company Inc., 1962, p. 31.
2. J. F. Mead, “Free Radicals in Biology,” Vol. I, ed. by W. A. Pryor, Academic Press Inc., New York, N.Y., 1976, p. 51.
Cited by
1 articles.
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