Relationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation-Reference-Cited by-同舟云学术

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Relationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation

Published:1984-05 Issue:5 Volume:48 Page:1147-1152
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kamata Yoshiro,Ochiai Kazuo,Yamauchi Fumio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866301

Reference1 articles.

1. E. Tornberg, “Functionality and Protein Structure,” ed. By A. Pour-El, American Chemical Society, Washington, D. C., 1979, p. 105.

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