Some Properties of GTP Cyclohydrolase fromSerratia indicaand the Pterin Product by Its Enzymatic Reaction-Reference-Cited by-同舟云学术

Some Properties of GTP Cyclohydrolase fromSerratia indicaand the Pterin Product by Its Enzymatic Reaction

Published:1976-08 Issue:8 Volume:40 Page:1597-1603
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kobashi Masahiro,Hariu Hitoshi,Iwai Kazuo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1976.10862257

Reference3 articles.

1. M. Dixon and E. C. Webb, “Enzyme,” Longmans, Green Co., 1962, p. 327.

2. K. Iwai, M. Kobashi and H. Fujisawa, “Chemistry and Biology of Pteridines,” ed. by K. Iwai, M. Akino, M. Goto and Y. Iwanami, distributed by Maruzen Co., Ltd., Tokyo, 1970, p. 199.

3. T. Shiota, R. Jackson and C. M. Baugh, “Chemistry and Biology of Pteridines,” ed. by K. Iwai, M. Akino, M. Goto and Y. Iwanami, distributed by Maruzen Co., Ltd., Tokyo, 1970, p. 265.

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