δ-Hydroxylysine, Canavanine and Three α-Amino Acid Amides from Ladino Clover Seed (Trifolium repensL. var.giganteum)-Reference-Cited by-同舟云学术

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δ-Hydroxylysine, Canavanine and Three α-Amino Acid Amides from Ladino Clover Seed (Trifolium repensL. var.giganteum)

Published:1976-12 Issue:12 Volume:40 Page:2489-2490
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kasai Takanori,Furukawa Katsuhisa,Sakamura Sadao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1976.10862431

Reference3 articles.

1. “Chemistry of the Amino Acids,” J. P. Greenstein and M. Winitz, John Wiley and Sons, Inc., 1961, p. 1187.

2. “Chemistry of the Amino Acids,” J. P. Greenstein and M. Winitz, John Wiley and Sons, Inc., 1961. p. 860.

3. “Chemistry of the Amino Acids,” J. P. Greenstein and M. Winitz, John Wiley and Sons, Inc., 1961, p. 1996.

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