Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalisL.)
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1982.10865273
Reference1 articles.
1. F. Rosengarten, Jr. “The Book of Spices,” Livingston Publishing Co., Wynewood, Penn., 1969, p. 32.
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