The First Naturally Occurring 3-Octulose,d-Gluco-l-glycero-3-octulose, as the Main Constituent ofLaurus nobilisFlush-Reference-Cited by-同舟云学术

The First Naturally Occurring 3-Octulose,d-Gluco-l-glycero-3-octulose, as the Main Constituent ofLaurus nobilisFlush

Published:1989-09 Issue:9 Volume:53 Page:2539-2541
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Sakata Kanzo,Hagiwara Hiromi,Yagi Akihito,Ina Kazuo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869663

Reference3 articles.

1. K. Sakata and K. Ina, Proceedings of the International Symposium on Tea Quality-Human Health, Hangzhou, China, 1987, p. 132.

2. R. Schaffer, in “The Carbohydrates, Chemistry and Biochemistry,” 2nd Ed., Vol. IA, ed. by W. Pigman and D. Horton, Academic Press, New York, 1972, p. 105.

3. K. Sakata, S. Kawai, A. Yagi and K. Ina, Abstract of Papers, Annual Meeting of the Japanese Society for Food Science and Technology, Sendai, 1989, p. 60.

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