Author:
Takegawa Kaoru,Miki Satoshi,Osaka Fuminobu,Jikibara Takayuki,Iwahara Shojiro
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference2 articles.
1. R. L. Whistler and E. L. Richards, in “The Carbohydrates,” Vol. IIA, ed. by W. Pigman and D. Horton, Academic Press, New York, 1970, p. 447.
2. T. Sukeno, A. L. Tarentino, T. H. Plummer and F. Maley, in “Methods in Enzymology,” Vol. 28, ed. by V. Ginsberg, Academic Press, New York/London, 1972, p. 777.
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2 articles.
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