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2. J. L. Harwood, “The Biochemistry of Plants,” Vol. 4, ed. byP. K. Stumpf, Academic Press, New York, 1980, pp. 1–55.
3. L.A. Appelqvist, “Recent Advances in the Chemistry and Biochemistry of Plant Lipids,” ed. by T. Galliard and E. I. Mercer, Academic Press, London, 1975, pp. 247 ~ 286.