Stabilization of Cytosine Deaminase from Bakers’ Yeast by Immobilization
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869539
Reference1 articles.
1. P. S. J. Cheetham, in “Handbook of Enzyme Biotechnology,” 2nd Ed., ed. by A. Wiseman, Ellis Horwood Ltd., Chichester, England, U.K., 1985, pp. 75~76,132~134.
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2. Stabilization of Aspergillus parasiticus cytosine deaminase by immobilization on calcium alginate beads improved enzyme operational stability;Journal of Enzyme Inhibition and Medicinal Chemistry;2012-10-03
3. Synthesis and characterization of a novel chitosan based E. coli cytosine deaminase nanocomposite for potential application in prodrug enzyme therapy;Biotechnology Letters;2010-10-20
4. Purification and Some Properties of Cytosine Deaminase from Bakers’ Yeast;Agricultural and Biological Chemistry;1989-05
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