Characterization of the Complex between α2-Macroglobulin and a Serine Proteinase from Bacillus natto-Reference-Cited by-同舟云学术

Characterization of the Complex between α2-Macroglobulin and a Serine Proteinase from Bacillus natto

Published:1989-10-01 Issue:10 Volume:53 Page:2695-2702
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kamata Hirotoshi¹,Yamagata Youhei¹,Nakamura Takashi¹,Nakajima Tasuku¹,Oda Kohei²,Murao Sawao³,Ichishima Eiji¹

Affiliation:

1. Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, 1–1, Tsutsumidori-Amamiyamachi, Sendai, Miyagi 981, Japan

2. Department of Agricultural Chemistry, University of Osaka Prefecture, Sakai, Osaka 591, Japan

3. Department of Applied Microbial Chemistry, The Kumamoto Institute of Technology, Ikeda, Kumamoto 860, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1989.10869721

Reference24 articles.

1. R. C. Roberts, W. A. Riesen and P. K. Hall, “Proteinase Inhibitors,” ed. by H. Fritz, H. Tschesce, L. J. Greene and E. Truscheit, Springer-Verlag, Berlin, Heidelberg, New York, 1974, p. 63.

2. A. J. Barrett and P. M. Starkey, “Proteinase Inhibitors,” ed. by H. Fritz, H. Tschesche, L. J. Greene and E. Truscheit, Springer-Verlag, Berlin, Heidelberg, New York, 1974, p. 72.

3. P. C. Hapel, “Methods in Enzymology,” Vol. 80, ed. by L. Lorand, Academic Press, New York, 1976, p. 439.

4. A. J. Barrett, “Methods in Enzymology,” Vol. 80, ed. by L. Lorand, Academic Press, New York, 1980, p. 737.

5. J. A. Hanover, S. Chang, M. C. Willingham and I. H. Pastan, J. Biol. Chem. 258, 370 (1983).

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