Metabolism of Histidine in Growing Rats at Various Dietary Protein Levels-Reference-Cited by-同舟云学术

Metabolism of Histidine in Growing Rats at Various Dietary Protein Levels

Published:1980-10 Issue:10 Volume:44 Page:2343-2349
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Tanaka Hideyuki,Ogura Masaji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1980.10864332

Reference4 articles.

1. H. Tabor and A. Mehler, “Methods in Enzymology,” Vol. II, ed. by S. P. Colowick and N. O. Kaplan, Academic Press, New York, 1950, p. 228.

2. Q. R. Rogers and A. E. Harper, “Protein Nutrition and Free Amino Acid Patterns,” ed. by J. H. Leathern, Rutgers University Press, New Jersey, 1968, p. 107.

3. M. Yoshida, “Design of Experiments of Animal Husbandry,” Yokendo Co., Tokyo, 1975, p. 84.

4. R. M. Leverton, “Protein and Amino Acids Nutrition,” ed. by A. A. Albanese, Academic Press, New York and London, 1959, p. 477.

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