1. E. Adams, “The Enzymes,” Vol. VI, ed. by P. D. Boyer, Academic Press Inc., New York, 1972, pp. 479–507.
2. K. Soda and T. Osumi, “Methods in Enzymology,” Vol. 17B, ed. by S. P. Colowick and N. O. Kaplan, Academic Press Inc., New York, 1971, pp. 629 — 636.
3. R. E. Buchanan and N. E. Gibbons, “Bergey’s Manual of Determinative Bacteriology,” 8th Ed., The Williams and Wilkins Co., Baltimore, Md., 1974, p. 222.
4. O. Ouchterlony, “Handbook of Experimental Immunology,” ed. by D. W. Weir, Blackwell Scientific Publications, Oxford, 1967, pp. 463—492.