1. G. B. Ansell and S. Spanner, “Phospholipids,” ed. by J. N. Hawthorne and G. B. Ansell, Elsevier Biomedical Press, Amsterdam, 1982, p. 14.
2. R. T. Ambron and R. A. Pieringer, “Form and Function of Phospholipids,” ed. by G. B. Ansell, J. N. Hawthorne and R. M. C. Dawson, Elsevier Scientific Publishing Co., Amsterdam, 1973, pp. 295 - 302.
3. D. E. Vance and W. J. Schneider, “Methods in Enzymology,” Vol. 71, Academic Press, New York, 1981, p. 581.