A New Inositol Glycoside, 2-O-β-l-Arabinopyranosyl-myo-inositol, as a Major Tea Component-Reference-Cited by-同舟云学术

A New Inositol Glycoside, 2-O-β-l-Arabinopyranosyl-myo-inositol, as a Major Tea Component

Published:1987-06 Issue:6 Volume:51 Page:1737-1739
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Sakata Kanzo,Yamauchi Harumi,Yagi Akihito,Ina Kazuo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1987.10868263

Reference2 articles.

1. L. Quinjin, K. Ina, A. Yagi, H. Horita, E. Kubota and T. Hara, Abstracts of Papers, Chagyou Gijutsu Kenkyu Happyoukai of the Japan Tea-Technicians’ Association, Kanaya, November, 1986, p. 20.

2. G. Avigad, “Plant Carbohydrates I, Intracellular Carbohydrates,” Encyclopedia of Plant Physiology, New Series, Volume 13A, ed. by F. A. Loewus and W. Tanner, Springer-Verlag, Berlin, Heidelberg and New York, 1982, pp. 278–279.

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