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Self-selection of Dietary Branched-chain Amino Acids by Rats

  • Published:1987-04-01 Issue:4 Volume:51 Page:1023-1031
  • ISSN:0002-1369
  • Container-title:Agricultural and Biological Chemistry
  • language:en
  • Short-container-title:Agricultural and Biological Chemistry

Author:

Yamamoto Yukiko1,Muramatsu Keiichiro1

Affiliation:

1. Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference30 articles.

1. W. C. Halstead and B. B. Gallagher, J. Compt. Physiol. Psychol. 55, 107 (1962).

2. Q. R. Rogers and A. E. Harper, J. Compt. Physiol. Psychol. 72, 66 (1970).

3. K. Kishi, F. Shizuka and G. Inoue, Rep. Res. Comm. Essent. Amino Acids (Japan), No. 96, 37 (1982).

4. K. Muramatsu and M. lshida, J. Nutr. Sci. Vitaminol. 28, 149 (1982).

5. K. Muramatsu and M. Ohya, Agric. Biol. Chem. 46, 1647 (1982).

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