1. A. Kornberg, “Horizons in Biochemistry,” ed. by M. Kasha and B. Pullman, Academic Press Inc., New York, N. Y., 1962, p. 251.
2. A. L. Lehninger, “Biochemistry,” Worth Publishers Inc., New York, N. Y., 1975, pp. 411, 546, 640, and 934.
3. L. G. Butler, “The Enzymes,” 3rd Ed., Vol. 4, ed. by P. D. Boyer, Academic Press Inc., New York, N. Y., 1971, p. 529.
4. D. C. Wharton and A. Tzagoloff, “Methods in Enzymology,” Vol. 10, ed. by R. W. Estabrook and M. E. Pullman, Academic Press Inc., New York, N. Y., 1967, p. 245.
5. M. J. Mycek, “Methods in Enzymology,” Vol. 19, ed. by G. E. Perlmann and L. Lorand, Academic Press Inc., New York, N. Y., 1970, p. 285.