Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum-Reference-Cited by-同舟云学术

Dietary Protein-induced Changes of the Erythropoietin Level in Rat Serum

Published:1985-09-01 Issue:9 Volume:49 Page:2671-2683
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Sasaki Ryuzo¹,Ohnota Hideki¹,Yanagawa Shin-ichi¹,Chiba Hideo¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1985.10867148

Reference42 articles.

1. J. L. Spivak and S. E. Graber, The Johns Hopkins Medical Journal, 146, 311 (1980).

2. M. Ogawa, P. N. Porter and T. Nakahata, Blood, 61, 823 (1983).

3. M. T. Aye, J. Cell. Physiol., 91, 69 (1977).

4. G. R. Johnson and D. Metcalf, Proc. Natl. Acad. Sci. U.S.A., 74, 3879 (1977).

5. N. N. Iscove, “Hematopoietic Cell Differentiation,” Vol. 10, ed. by D. W. Golde, M. J. Cline, D. Metcalf and C. F. Fox, ICN-UCLA Symposia on Molecular and Cellular Biology, Academic Press, New York, 1978, p. 37.

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