Effect of the Supplementation of Sulfur Amino Acids to a Diet Containing Soy Protein Isolate on Lipid Metabolism in Rats-Reference-Cited by-同舟云学术

Effect of the Supplementation of Sulfur Amino Acids to a Diet Containing Soy Protein Isolate on Lipid Metabolism in Rats

Published:1985-10 Issue:10 Volume:49 Page:2865-2873
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yokogoshi Hidehiko,Yasuda Akihiro,Quazi Salamatullah,Yoshida Akira

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1985.10867200

Reference2 articles.

1. G. W. Snedecor and W. G. Cochran, “Statistical Methods,” 6th Ed., The Iowa State Univ. Press, Ames, 1967.

2. M. Miyazaki and S. Hayakawa, “Nutrition of Protein and Amino Acid,” ed. by N. Shimazono and I. Nakagawa, Asakura Shoten, Inc., Tokyo, Japan, 1964, p. 284.

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3. Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids;Archives Internationales de Physiologie, de Biochimie et de Biophysique;1991-01

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