Bacteriolytic Activity of Enzymes Derived fromStreptomycesSpecies-Reference-Cited by-同舟云学术

Bacteriolytic Activity of Enzymes Derived fromStreptomycesSpecies

Published:1972-12 Issue:12 Volume:36 Page:2055-2065
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Yokogawa Kanae,Kawata Shigeo,Yoshimura Yoshio

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1972.10860539

Reference3 articles.

1. W. D. Miller, “Microorganisms of the Human Mouth,” S. S. White Publ. Co., Philadelphia, Pensylvania, 1890.

2. “The Actinomycetes,” Vol. II. ed. by S. A. Waksman, The Williams & Wilkins Co., Baltimore, 1961.

3. “Bergey’s Manual of Determinative Bacteriology,” 7th. Ed., ed. by R. S. Breed, E. G. D. Murray and N. R. Smithet al., The Williams & Wilkins Co., Baltimore, 1958.

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