Production of Extracellularl-Asparaginases by Microorganisms
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1972.10860270
Reference1 articles.
1. “The Enzymes,” Vol. 4, ed. by P. D. Boyer, H. Lardy and K. Myrbäck, Academic Press Inc., New York, N.Y., 1960, p. 243.
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