Chemical Modification of Amino Groups of Acid-stable α-Amylase and Acid-unstable α-Amylase fromAspergillus niger
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Published:1972-01
Issue:13
Volume:36
Page:2479-2486
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ISSN:0002-1369
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Container-title:Agricultural and Biological Chemistry
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language:en
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Short-container-title:Agricultural and Biological Chemistry
Author:
Aoki Kenji,Arai Motoo,Minoda Yasuji
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference1 articles.
1. M. Arai and Y. Minoda, in preparation.