Isolation and Characterization of Extremely Thermophilic Bacteria from Hot Springs
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1972.10860589
Reference1 articles.
1. “The Bacteria,” Vol. V, ed. by I. C. Gunsalus and R. Y. Stanier, Academic Press Inc., New York., 1964, p. 420.
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