Application of the “Micro-Stopped-Flow Time Difference Analysis” Technique to a Dehydrogenase-Catalyzed Reaction for Rapid and Sensitive Determination of Pyruvate

Author:

Kanaya Ken-ichiro1,Hiromi Keitaro2

Affiliation:

1. Japan Food Research Laboratories, Osaka Branch, 3-1 Toyotsu-cho, Suita, Osaka 564, Japan

2. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference8 articles.

1. G. G. Guilbault, “Handbook of Enzymatic Methods of Analysis,” Clinical and Biological Analysis, ed. by M. K. Schwarts, Vol. 4, Marcel Dekker, Inc., New York, 1976.

2. U. H. Bergmeyer, “Principles of Enzymatic Analysis,” ed. by U.H. Bergmeyer, Verlag Chemie, Weinheim, 1978.

3. K. Hiromi, “Methods of Biochemical Analysis,” Vol. 26, ed. by D. Glick, John Wiley & Sons, New York, 1980, pp. 137-164.

4. W. Lamprecht and F. Heinz, “Methods of Enzymatic Analysis,” 3rd Ed., ed. by H. U. Bergmeyer, Vol. VI, Verlag Chemie, Weinheim, 1983, pp. 570-577.

5. K. Hiromi, H. Nakatani and A. Tanaka, Abstracts of Papers, International Symposium on Fast Reactions in Biological Systems, Kyoto, September, 1984, pp. 131-132.

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