Author:
Yoshimoto Tadashi,Tsuru Daisuke
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference5 articles.
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4. R. J. Delange and E. L. Smith, “The Enzymes,” Vol. III, ed. by P. D. Boyer, Academic press, New York, 1971, p. 82.
5. N. Marks and A. Lajtha, “Methods in Enzymology,” Vol. XIX, ed. by G. E. Perlmann and L. Lorand, Academic Press, New York, 1970, p. 53.
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