Effect of Gamma-Irradiation on Purified Glucose Isomerase in Dilute Solution-Reference-Cited by-同舟云学术

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Effect of Gamma-Irradiation on Purified Glucose Isomerase in Dilute Solution

Published:1981-06 Issue:6 Volume:45 Page:1311-1315
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kume Tamikazu,Watanabe Hiroshi,Aoki Shohei,Sato Tomotaro

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1981.10864710

Reference3 articles.

1. T. Sanner and A. Pihl, “Enzymological Aspects of Food Irradiation,” IAEA, Vienna, 1969, p. 23.

2. K. I. Altman, G. B. Gerber and S. Okada, “Radiation Biochemistry,” Vol. I, Academic Press, Inc., New York, 1970, p. 39.

3. J. W. T. Spinks and R. J. Woods, “An Introduction to Radiation Chemistry,” John Wiley & Sons, Inc., New York, 1976, p. 247.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiation-Induced Enhancement of Nitrite Reducing Activity of Cytochrome c;Journal of Agricultural and Food Chemistry;2003-10-01

2. Changes in the Flocculation Property ofStreptomycesCells by Gamma-irradiation;Agricultural and Biological Chemistry;1983-03

3. Effect of Radical Anions on the Inactivation of Glucose Isomerase;Agricultural and Biological Chemistry;1983-02

4. Radiosensitivity of Glucose Isomerasein vivoandin vitro;Agricultural and Biological Chemistry;1981-06

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