Influences of Cultural Conditions on Polyphenol Formation and Growth of Amacha Cells(Hydrangea macrophyllaSeringe var. Thunbergii Makino) and Changes of Polyphenol Contents in Leaves of Amacha Plant during Growth-Reference-Cited by-同舟云学术

Influences of Cultural Conditions on Polyphenol Formation and Growth of Amacha Cells(Hydrangea macrophyllaSeringe var. Thunbergii Makino) and Changes of Polyphenol Contents in Leaves of Amacha Plant during Growth

Published:1981-05 Issue:5 Volume:45 Page:1067-1077
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Suzuki Hirozi,Matsumoto Takashi,Kisaki Takuro,Noguchi Masao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1981.10864663

Reference1 articles.

1. D. N. Butcher, “Applied and Fundamental Aspects of Plant Cell, Tissue and Organ Culture,” ed. by J. Reinert, Y. P. S. Bajaj, Springer, Berlin-Heidelberg- New York, 1977, p. 668˜693.

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