Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean 11S Globulins and Their Molecular Weights-Reference-Cited by-同舟云学术

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Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean 11S Globulins and Their Molecular Weights

Published:1981-04 Issue:4 Volume:45 Page:809-815
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Hasegawa Kiyozo,Tanaka Tazuru,Tamai Sumiko

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1981.10864624

Reference2 articles.

1. H. J. Almquist, Proceedings of Semi-Annual Meeting of Nutrition Council of American Feed Manufacturers Association, Chicago, III., Nov. 30˜Dec. 1, 1953, p. 9; cited in R. W. Caldwell, “Processed Plant Protein Foodstuffs” ed. by A. M. Altschul, Academic Press, Inc., New York, N.Y., 1958, pp. 535˜556.

2. B. J. Davis,Ann. New York Acad. Sci.121, 404 (1964).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beneficial Components in Sesame Proteins and Oil;Compendium of Plant Genomes;2021

2. Changes of lipid, protein, RNA and fatty acid composition in developing sesame (Sesamum indicum L.) seeds;Plant Science;1995-08

3. Subunit Structure of Sesame 13S Globulin;Agricultural and Biological Chemistry;1986-04

4. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01

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