On the Relationship between Food Composition and Serine Dehydrase Activity in Rat Liver
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1966.10858721
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Human Liver Serine Dehydratase;Journal of Biological Chemistry;1989-09
2. Metabolism of Serine in Growing Rats at Various Dietary Fat to Carbohydrate Ratios;Agricultural and Biological Chemistry;1980-01
3. Factors affecting the levels of the L-serine O-sulphate-degrading system of rat liver;Biochimica et Biophysica Acta (BBA) - General Subjects;1974-01-25
4. On the Relationship between Food Composition and Serine Dehydrase Activity in Rat Liver;Agricultural and Biological Chemistry;1970-04
5. Location and properties of serine dehydrase in the chick;Comparative Biochemistry and Physiology;1969-06
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