Author:
Yamanishi Tei,Sato Hisako,Ohmura Akiko
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Monoterpenol Oxidative Metabolism: Role in Plant Adaptation and Potential Applications;Frontiers in Plant Science;2016-04-26
2. The biochemistry and technology of tea manufacture;C R C Critical Reviews in Food Science and Nutrition;1980-07
3. Simple phenol and phenolic compounds in food flavor;C R C Critical Reviews in Food Science and Nutrition;1978-12
4. Tea Aroma;Journal of the agricultural chemical society of Japan;1975
5. Volatile Flavor of Black Tea;Agricultural and Biological Chemistry;1967-04