1. G. D. Fasman, “Methods in Enzymology,” Vol. VI, ed. S. P. Colowick and N. O. Kaplan, Academic Press, Inc., New York, N. Y., 1963, p. 928.
2. P. Urnes and P. Doty, “Adv. in Protein Chem.” Vol. 16, ed. C. B. Anfinsen, Jr., M. L. Anson, K. Bailey and J. T. Edsall, Academic Press, Inc., New York, N.Y., 1961, p. 401.
3. A. Szent-Gyorgyi, “Chemical Physiology of Contraction in Body and Heart Muscle,” Academic Press, Inc., New York, N.Y., 1953, p. 9.