Purification and Some Properties ofβ-1,3-Glucanase fromStreptomycessp.
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1986.10867535
Reference1 articles.
1. M. L. Wolform and A. Thompson, “Methods in Carbohydrate Chemistry,” Vol. II, ed. by R. L. Whistler and M. L. Wolform, Academic Press, New York, 1963, p. 65.
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