1. Committee on Diet, Nutrition, and Cancer, Assembly of Life Science, National Research Council, “Diet, Nutrition, and Cancer,” National Academy Press, Washington, D. C., 1982, pp. 5-1–5–33.
2. A. D. Smith, “The Role of Fats in Human Nutrition,” ed. by F. B. Padley and J. Podmore, Ellis Horwood, Chichester, 1985, p. 157.
3. W. W. Christie, “Lipid Analysis,” 2nd Ed., Pergamon Press, Oxford, 1982, pp. 90 — 91.
4. G. W. Snedecor and W. G. Cochran, “Statistical Methods,” 6th Ed., Iowa State University Press, Ames, I A, 1976, pp. 258, 298.
5. A. G. Hassan, “The Role of Fats in Human Nutrition,” ed. by F. B. Padley and J. Podmore, Ellis Horwood, Chichester, 1985, p. 84.