Improved Purification and Further Characterization of Acid Carboxypeptidase fromAspergillus saitoi-Reference-Cited by-同舟云学术

Improved Purification and Further Characterization of Acid Carboxypeptidase fromAspergillus saitoi

Published:1986-06 Issue:6 Volume:50 Page:1403-1407
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Takeuchi Michio,Ichishima Eiji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1986.10867590

Reference3 articles.

1. E. Ichishima, “Methods in Enzymology,” Vol. 19, ed. by G. E. Perlmann and L. Lorand, Academic Press Inc., New York, 1970, p. 397.

2. M. Florkin and E. H. Stotz, “Comprehensive Biochemistry,” Vol. 13, ed. by M. Florkin and E. H. Stotz, Elsevir Sci. Pub. Co., New York, 1973, p. 26.

3. O. Gabriel, “Methods in Enzymology,” Vol. 22, ed. by W. B. Jakoby, Academic Press, New York, 1971, p. 398.

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