Quantitative Study of Anomeric Forms of Maltose Produced by α- andβAmylases
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1983.10865855
Reference1 articles.
1. Nomenclature Committee of the International Union of Biochemistry, “Enzyme Nomenclature 1978,” Academic Press Inc., 1979, p. 274.
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