The Isolation and Identification of γ-Glutamylpeptides froml-Glutamic Acid Fermentation Broths and Their Actions to the Crystallization of the Amino Acid-Reference-Cited by-同舟云学术

The Isolation and Identification of γ-Glutamylpeptides froml-Glutamic Acid Fermentation Broths and Their Actions to the Crystallization of the Amino Acid

Published:1977-01 Issue:1 Volume:41 Page:49-56
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Hasegawa Mamoru,Fukuda Naoyuki,Higuchi Hiroshi,Noguchi Sadao,Matsubara Isao

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862463

Reference2 articles.

1. E. S. Inamine, T. A. Jacob and R. A. Vitali, U.S. Patent, 3331828 (1967).

2. Unpublished results in our laboratory.

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