Identification of Roquefortine C Produced byPenicillium roqueforti-Reference-Cited by-同舟云学术

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Identification of Roquefortine C Produced byPenicillium roqueforti

Published:1977-10 Issue:10 Volume:41 Page:2097-2098
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Ohmomo Sadahiro,Utagawa Teiichi,Abe Matazo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862817

Reference1 articles.

1. J. Clardy, private communication.

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4. Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese;Food Analytical Methods;2021-11-04

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