Enzymatic Properties of β-Xylosidase fromMalbranchea pulchellavar.sulfureaNo. 48-Reference-Cited by-同舟云学术

Enzymatic Properties of β-Xylosidase fromMalbranchea pulchellavar.sulfureaNo. 48

Published:1977-09 Issue:9 Volume:41 Page:1601-1606
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Matsuo Masaru,Yasui Tsuneo,Kobayashi Tatsuyoshi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862732

Reference5 articles.

1. T. Yasui, M. Sudo and T. Kobayashi, Abstracts of Papers, 22th Annual Meeting of the Society of Fermentation Technology, Japan, Osaka, November, 1970, p. 193.

2. G. N. Bollenback, “Method in Carbohydrate Chemistry,” Vol. II, ed. by R. L. Whistler and M. L. Wolfrom, Academic Press Inc., New York, N. Y., 1963, p. 326.

3. J. Conchie and G. A. Levvy, “Method in Carbohydrate Chemistry,” Vol. II, ed. by R. L. Whistler and M. L. Wolfrom, Academic Press Inc., New York, N. Y., 1963, p. 335.

4. N. K. Richtmyer,ibid., p. 193.

5. M. Tomoda, Private communication.

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