Purification and Some Properties of α-Mannosidase-Reference-Cited by-同舟云学术

Purification and Some Properties of α-Mannosidase

Published:1977-02 Issue:2 Volume:41 Page:331-337
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Katohda Shigeyoshi,Sawaya Yasuo,Asatsuma Keiji,Suzuki Fumiko,Hayashibe Masaya

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862495

Reference3 articles.

1. H. J. Phaff, “The Yeast,” Vol. II, ed. by A. H. Rose and J. S. Harrison, Academic Press Inc., London and New York, 1971, p. 135.

2. C. Kumagaya and Y. Nunokawa, Abstracts of Papers, Proc. Annu. Meet. Agr. Chem. Soc. Japan, Sendai, April, 1972, p. 246.

3. J. E. Hodge and B. T. Hofraiter, “Method in Carbohydrate Chem.” Vol. I, ed. by R. L. Whistler and M. Wolfrom, Academic Press Inc., New York and London, 1962, p. 448.

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3. A 1,2-α-d-mannosidase from a bacillus sp.: purification, characterization, and mode of action;Carbohydrate Research;1994-01

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