Susceptibility of Bovine Colostral Immunoglobulin G (IgG) Subclasses to Digestive Enzymes and Reducing Agents-Reference-Cited by-同舟云学术

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Susceptibility of Bovine Colostral Immunoglobulin G (IgG) Subclasses to Digestive Enzymes and Reducing Agents

Published:1977-07 Issue:7 Volume:41 Page:1203-1210
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Kanamaru Yoshihiro,Niki Ryoya,Arima Shunrokuro

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1977.10862647

Reference1 articles.

1. J. E. Butler, “Lactation,” Vol. III, ed. by B. L. Larson and V. R. Smith, Academic Press Inc., New York, 1974, p. 217.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral ingestion of cow's milk immunoglobulin G stimulates some cellular immune systems and suppresses humoral immune responses in mouse;International Immunopharmacology;2006-08

2. Specific Adsorption of Immunoglobulin G1in Bovine Colostrum on Sephadex and Its Mitogenic Activity on Mouse Splenocytes;Agricultural and Biological Chemistry;1991-12

3. Bovine immunoglobulins: An augmented review;Veterinary Immunology and Immunopathology;1983-03

4. Some Properties of Secretory IgA Purified from Bovine Colostrum;Agricultural and Biological Chemistry;1982-08

5. Purification of Secretory IgA from Bovine Colostrum;Agricultural and Biological Chemistry;1982-06

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