Xylitol Production by anEnterobacterSpecies
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1973.10861002
Reference1 articles.
1. B. L. Horecker, “Pentose Metabolism in Bacteria,’ John Wiley and Sons, Inc., New York and London, 1962, p. 19.
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