Microbial Synthesis of Coenzyme A Intermediates
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1973.10860761
Reference1 articles.
1. G. D. Novelli, “Methods of Biochemical Analysis,” Vol. II, ed. by D. Glick, Interscience Publishers, New York, N. Y., 1955, p. 209.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial and Enzymatic Processes for the Production of Biologically and Chemically Useful Compounds [New Synthetic Methods (69)];Angewandte Chemie International Edition in English;1988-05
2. Synthesis of coenzymes by microbial enzymes and their utilization.;Journal of the agricultural chemical society of Japan;1985
3. Microbial phosphorylation of the OA-6129 group of carbapenem compounds.;The Journal of Antibiotics;1985
4. [44] Synthesis of coenzyme A and its biosynthetic intermediates by microbial processes;Methods in Enzymology;1979
5. A Microbial Synthesis of Panto-thenylalcohol 4′-Phosphate;Agricultural and Biological Chemistry;1978-04
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